Total Fat in Raspberries, frozen, red, sweetened

0.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Manganese > 85% Total Sugars > 83% Dietary Fiber > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 77%
Carbohydrate 26.2 g
> 65%
of which Sugars 21.8 g
> 83%
Vitamins
Vitamin C 16.5 mg
> 75%
Vitamin K 6.5 µg
> 73%
Vitamin E 0.7 mg
> 71%
Folate 26.0 µg
> 67%
Minerals
Manganese 0.7 mg
> 85%
Copper 0.1 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Raspberries, frozen, red, sweetened Per 100g · USDA FoodData Central