Total Fat in Raspberries, raw

0.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Dietary Fiber > 85% Manganese > 81% Vitamin C > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.5 g
> 85%
Total Sugars 4.4 g
> 50%
Vitamins
Vitamin C 23.0 mg
> 81%
Vitamin E 0.9 mg
> 76%
Vitamin K 7.8 µg
> 76%
Folate 21.0 µg
> 63%
Minerals
Manganese 0.5 mg
> 81%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Raspberries, raw Per 100g · USDA FoodData Central