Total Fat in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

6.4 g

No daily-needs percentage shown; see methodology.

Also high in Sodium > 90% Manganese > 87% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.1 g
> 79%
of which Sugars 9.5 g
> 67%
Dietary Fiber 3.6 g
> 70%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Sodium 707.0 mg
> 90%
Manganese 0.8 mg
> 87%
Magnesium 44.0 mg
> 83%
Calcium 82.0 mg
> 78%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Per 100g · USDA FoodData Central