Total Fat in Salad dressing, blue or roquefort cheese dressing, fat-free

1.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.5g

Also high in Sodium > 92% Calcium > 70% Carbohydrate > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.6 g
> 64%
of which Sugars 7.4 g
> 61%
Vitamins
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Sodium 814.0 mg
> 92%
Calcium 51.0 mg
> 70%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, blue or roquefort cheese dressing, fat-free Per 100g · USDA FoodData Central