Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 25.6 g | > 64% |
| of which Sugars | 7.4 g | > 61% |
| Dietary Fiber | 1.8 g | > 43% |
| Protein | 1.5 g | > 17% |
| Fats | ||
| Total Fat | 1.0 g | > 25% |
| of which Saturated Fat | 0.5 g | > 28% |
| Vitamins | ||
| Choline | 16.4 mg | > 38% |
| Folate | 2.0 µg | > 8% |
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.4 mg | > 48% |
| Riboflavin (B2) | 0.2 mg | > 50% |
| Thiamine (B1) | 0.0 mg | > 24% |
| Vitamin A | 5.0 µg | > 31% |
| Vitamin B12 | 0.3 µg | > 20% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin C | 0.5 mg | > 16% |
| Vitamin E | 0.0 mg | > 6% |
| Vitamin K | 0.1 µg | > 5% |
| Minerals | ||
| Calcium | 51.0 mg | > 70% |
| Copper | 0.0 mg | > 5% |
| Iron | 0.1 mg | > 6% |
| Magnesium | 15.0 mg | > 29% |
| Manganese | 0.0 mg | > 12% |
| Phosphorus | 107.0 mg | > 38% |
| Potassium | 194.0 mg | > 39% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 814.0 mg | > 92% |
| Zinc | 0.2 mg | > 16% |