Total Fat in Salad dressing, french dressing, fat-free

0.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.0g

Also high in Sodium > 93% Total Sugars > 79% Carbohydrate > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.1 g
> 70%
of which Sugars 16.4 g
> 79%
Dietary Fiber 2.2 g
> 50%
Vitamins
Folate 14.0 µg
> 53%
Minerals
Sodium 853.0 mg
> 93%
Copper 0.1 mg
> 65%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, french dressing, fat-free Per 100g · USDA FoodData Central