Nutrients in Salad dressing, french dressing, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 32.1 g | > 70% |
| of which Sugars | 16.4 g | > 79% |
| Dietary Fiber | 2.2 g | > 50% |
| Protein | 0.2 g | > 2% |
| Fats | ||
| Total Fat | 0.3 g | > 12% |
| of which Saturated Fat | 0.0 g | > 9% |
| Vitamins | ||
| Choline | 4.0 mg | > 10% |
| Folate | 14.0 µg | > 53% |
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.0 mg | > 0% |
| Riboflavin (B2) | 0.0 mg | > 9% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 4.0 µg | > 26% |
| Vitamin E | 0.0 mg | > 3% |
| Vitamin K | 0.1 µg | > 3% |
| Minerals | ||
| Calcium | 5.0 mg | > 9% |
| Copper | 0.1 mg | > 65% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 3.0 mg | > 4% |
| Manganese | 0.0 mg | > 33% |
| Potassium | 84.0 mg | > 12% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 853.0 mg | > 93% |
| Zinc | 0.1 mg | > 9% |