Total Fat in Salad dressing, italian dressing, fat-free

0.9 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.3g

Also high in Sodium > 96% Vitamin E > 72% Total Sugars > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 8.8 g
> 66%
Vitamins
Vitamin E 0.8 mg
> 72%
Minerals
Sodium 1129.0 mg
> 96%
Copper 0.1 mg
> 62%
Calcium 30.0 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Salad dressing, italian dressing, fat-free Per 100g · USDA FoodData Central