Nutrients in Salad dressing, italian dressing, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.8 g | > 34% |
| of which Sugars | 8.8 g | > 66% |
| Dietary Fiber | 0.6 g | > 12% |
| Protein | 1.0 g | > 12% |
| Fats | ||
| Total Fat | 0.9 g | > 23% |
| of which Saturated Fat | 0.3 g | > 25% |
| Vitamins | ||
| Choline | 4.0 mg | > 10% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.1 mg | > 6% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.0 mg | > 18% |
| Vitamin A | 4.0 µg | > 25% |
| Vitamin B12 | 0.3 µg | > 23% |
| Vitamin C | 0.4 mg | > 12% |
| Vitamin E | 0.8 mg | > 72% |
| Vitamin K | 1.6 µg | > 38% |
| Minerals | ||
| Calcium | 30.0 mg | > 59% |
| Copper | 0.1 mg | > 62% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 5.0 mg | > 7% |
| Manganese | 0.0 mg | > 37% |
| Phosphorus | 109.0 mg | > 38% |
| Potassium | 102.0 mg | > 16% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 1129.0 mg | > 96% |
| Zinc | 0.4 mg | > 24% |