Total Fat in Sapodilla, raw

1.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Dietary Fiber > 81% Vitamin C > 73% Carbohydrate > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.3 g
> 81%
Carbohydrate 20.0 g
> 56%
Vitamins
Vitamin C 14.7 mg
> 73%
Folate 14.0 µg
> 53%
Minerals
Calcium 21.0 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Sapodilla, raw Per 100g · USDA FoodData Central