Total Fat in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

1.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Vitamin E > 90% Vitamin K > 82% Potassium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.5 g
> 56%
Vitamins
Vitamin E 2.4 mg
> 90%
Vitamin K 13.9 µg
> 82%
Vitamin A 33.0 µg
> 65%
Vitamin B6 0.2 mg
> 52%
Folate 13.0 µg
> 51%
Minerals
Potassium 319.0 mg
> 69%
Calcium 27.0 mg
> 56%
Manganese 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Per 100g · USDA FoodData Central