Total Fat in Sauce, peppers, hot, chili, mature red, canned

0.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Potassium > 93% Vitamin C > 86% Vitamin K > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 30.0 mg
> 86%
Vitamin K 6.7 µg
> 73%
Vitamin A 23.0 µg
> 58%
Vitamin E 0.4 mg
> 51%
Minerals
Potassium 564.0 mg
> 93%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, peppers, hot, chili, mature red, canned Per 100g · USDA FoodData Central