Nutrients in Sauce, peppers, hot, chili, mature red, canned
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.9 g | > 19% |
| of which Sugars | 2.5 g | > 35% |
| Dietary Fiber | 0.7 g | > 15% |
| Protein | 0.9 g | > 11% |
| Fats | ||
| Total Fat | 0.6 g | > 20% |
| of which Saturated Fat | 0.1 g | > 15% |
| Vitamins | ||
| Choline | 6.1 mg | > 15% |
| Folate | 11.0 µg | > 47% |
| Niacin (B3) | 0.6 mg | > 17% |
| Riboflavin (B2) | 0.1 mg | > 30% |
| Thiamine (B1) | 0.0 mg | > 4% |
| Vitamin A | 23.0 µg | > 58% |
| Vitamin B6 | 0.1 mg | > 46% |
| Vitamin C | 30.0 mg | > 86% |
| Vitamin E | 0.4 mg | > 51% |
| Vitamin K | 6.7 µg | > 73% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 47% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 12.0 mg | > 21% |
| Phosphorus | 16.0 mg | > 9% |
| Potassium | 564.0 mg | > 93% |
| Selenium | 0.2 µg | > 3% |
| Sodium | 25.0 mg | > 21% |
| Zinc | 0.1 mg | > 12% |