Total Fat in Soup, chicken noodle, reduced sodium, canned, ready-to-serve

1.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.4g

Also high in Vitamin A > 71% Sodium > 63% Potassium > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 49.0 µg
> 71%
Vitamin K 2.3 µg
> 51%
Minerals
Sodium 186.0 mg
> 63%
Potassium 285.0 mg
> 60%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Soup, chicken noodle, reduced sodium, canned, ready-to-serve Per 100g · USDA FoodData Central