Nutrients in Soup Chicken · chicken noodle, reduced sodium, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.8 g | > 18% |
| of which Sugars | 0.3 g | > 7% |
| Dietary Fiber | 0.8 g | > 16% |
| Protein | 3.3 g | > 28% |
| Fats | ||
| Total Fat | 1.3 g | > 27% |
| of which Saturated Fat | 0.4 g | > 27% |
| Vitamins | ||
| Choline | 5.7 mg | > 14% |
| Folate | 10.0 µg | > 44% |
| Niacin (B3) | 1.4 mg | > 30% |
| Riboflavin (B2) | 0.0 mg | > 7% |
| Thiamine (B1) | 0.0 mg | > 18% |
| Vitamin A | 49.0 µg | > 71% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.1 mg | > 23% |
| Vitamin C | 0.4 mg | > 12% |
| Vitamin E | 0.1 mg | > 14% |
| Vitamin K | 2.3 µg | > 51% |
| Minerals | ||
| Calcium | 11.0 mg | > 26% |
| Copper | 0.0 mg | > 9% |
| Iron | 0.3 mg | > 15% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 44% |
| Phosphorus | 42.0 mg | > 21% |
| Potassium | 285.0 mg | > 60% |
| Selenium | 4.5 µg | > 36% |
| Sodium | 186.0 mg | > 63% |
| Zinc | 0.2 mg | > 14% |