Total Fat in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

3.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.9g

Also high in Calcium > 75% Sodium > 75% Vitamin A > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin A 43.0 µg
> 69%
Vitamin D 0.6 µg
> 60%
Minerals
Calcium 69.0 mg
> 75%
Sodium 354.0 mg
> 75%
Manganese 0.2 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central