Total Fat in Soup, egg drop, Chinese restaurant

0.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Sodium > 76% Vitamin C > 59% Vitamin A > 55% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 6.5 mg
> 59%
Vitamin A 20.0 µg
> 55%
Choline 33.0 mg
> 54%
Minerals
Sodium 370.0 mg
> 76%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, egg drop, Chinese restaurant Per 100g · USDA FoodData Central