Nutrients in Soup, egg drop, Chinese restaurant

Nutrient	Per 100g	All foods
Macronutrients
Carbohydrate	4.3 g	> 20%
of which Sugars	0.1 g	> 2%
Dietary Fiber	0.4 g	> 8%
Protein	1.2 g	> 14%
Fats
Cholesterol	23.0 mg	> 23%
Omega-3 (ALA)	0.0 g	> 6%
Omega-6 (Linoleic Acid)	0.1 g	> 10%
Total Fat	0.6 g	> 20%
of which Saturated Fat	0.2 g	> 20%
Vitamins
Choline	33.0 mg	> 54%
Folate	7.0 µg	> 28%
Niacin (B3)	0.6 mg	> 16%
Pantothenic Acid (B5)	0.1 mg	> 13%
Riboflavin (B2)	0.0 mg	> 5%
Thiamine (B1)	0.0 mg	> 9%
Vitamin A	20.0 µg	> 55%
Vitamin B12	0.0 µg	> 3%
Vitamin B6	0.0 mg	> 5%
Vitamin C	6.5 mg	> 59%
Vitamin D	0.2 µg	> 33%
Vitamin E	0.1 mg	> 20%
Vitamin K	1.2 µg	> 23%
Minerals
Calcium	7.0 mg	> 14%
Copper	0.0 mg	> 6%
Iron	0.3 mg	> 12%
Magnesium	2.0 mg	> 2%
Manganese	0.0 mg	> 12%
Phosphorus	15.0 mg	> 8%
Potassium	22.0 mg	> 4%
Selenium	0.4 µg	> 6%
Sodium	370.0 mg	> 76%
Zinc	0.1 mg	> 8%
Amino Acids
Histidine	0.0 g	> 4%
Isoleucine	0.0 g	> 5%
Leucine	0.0 g	> 5%
Lysine	0.1 g	> 7%
Methionine	0.0 g	> 9%
Phenylalanine	0.0 g	> 4%
Threonine	0.0 g	> 7%
Tryptophan	0.0 g	> 13%
Valine	0.0 g	> 5%