Total Fat in Soup, hot and sour, Chinese restaurant

1.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Sodium > 76% Choline > 58% Vitamin E > 53% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Choline 39.9 mg
> 58%
Vitamin E 0.4 mg
> 53%
Minerals
Sodium 376.0 mg
> 76%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, hot and sour, Chinese restaurant Per 100g · USDA FoodData Central