Total Fat in Soup, vegetable chicken, canned, prepared with water, low sodium

2.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.6g

Also high in Vitamin A > 86% Vitamin K > 72% Folate > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 138.0 µg
> 86%
Vitamin K 6.2 µg
> 72%
Folate 19.0 µg
> 60%
Minerals
Copper 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, vegetable chicken, canned, prepared with water, low sodium Per 100g · USDA FoodData Central