Total Fat in Soup, vegetarian vegetable, canned, condensed

1.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Vitamin A > 86% Sodium > 83% Vitamin E > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 142.0 µg
> 86%
Vitamin E 1.2 mg
> 81%
Vitamin K 4.2 µg
> 63%
Minerals
Sodium 516.0 mg
> 83%
Manganese 0.4 mg
> 77%
Copper 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, vegetarian vegetable, canned, condensed Per 100g · USDA FoodData Central