Nutrients in Soup Vegetarian · condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 9.8 g | > 37% |
| of which Sugars | 3.1 g | > 41% |
| Dietary Fiber | 0.5 g | > 11% |
| Protein | 1.7 g | > 18% |
| Fats | ||
| Total Fat | 1.6 g | > 29% |
| of which Saturated Fat | 0.2 g | > 23% |
| Vitamins | ||
| Choline | 7.9 mg | > 19% |
| Folate | 9.0 µg | > 41% |
| Niacin (B3) | 0.9 mg | > 24% |
| Pantothenic Acid (B5) | 0.3 mg | > 31% |
| Riboflavin (B2) | 0.0 mg | > 13% |
| Thiamine (B1) | 0.0 mg | > 26% |
| Vitamin A | 142.0 µg | > 86% |
| Vitamin B6 | 0.0 mg | > 17% |
| Vitamin C | 1.2 mg | > 32% |
| Vitamin E | 1.2 mg | > 81% |
| Vitamin K | 4.2 µg | > 63% |
| Minerals | ||
| Calcium | 17.0 mg | > 43% |
| Copper | 0.1 mg | > 55% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.4 mg | > 77% |
| Phosphorus | 28.0 mg | > 15% |
| Potassium | 171.0 mg | > 33% |
| Selenium | 3.5 µg | > 33% |
| Sodium | 516.0 mg | > 83% |
| Zinc | 0.4 mg | > 25% |
| Amino Acids | ||
| Histidine | 0.0 g | > 12% |
| Isoleucine | 0.1 g | > 13% |
| Leucine | 0.1 g | > 12% |
| Lysine | 0.1 g | > 11% |
| Methionine | 0.0 g | > 10% |
| Phenylalanine | 0.1 g | > 12% |
| Threonine | 0.1 g | > 11% |
| Tryptophan | 0.0 g | > 7% |
| Valine | 0.1 g | > 11% |