Total Fat in Sour cream, reduced fat

14.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 8.7g

Also high in Calcium > 88% Saturated Fat > 88% Vitamin A > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 8.7 g
> 88%
Vitamins
Vitamin A 119.0 µg
> 84%
Riboflavin (B2) 0.2 mg
> 69%
Vitamin E 0.4 mg
> 55%
Minerals
Calcium 141.0 mg
> 88%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Sour cream, reduced fat Per 100g · USDA FoodData Central