Total Fat in Spices, savory, ground

5.9 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.3g

Also high in Calcium > 99% Dietary Fiber > 99% Magnesium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 45.7 g
> 99%
Carbohydrate 68.7 g
> 87%
Fats
Saturated Fat 3.3 g
> 65%
Vitamins
Vitamin B6 1.8 mg
> 99%
Vitamin C 50.0 mg
> 93%
Vitamin A 257.0 µg
> 90%
Thiamine (B1) 0.4 mg
> 85%
Minerals
Calcium 2132.0 mg
> 99%
Magnesium 377.0 mg
> 99%
Iron 37.9 mg
> 99%
Manganese 6.1 mg
> 99%
Potassium 1051.0 mg
> 97%
Copper 0.8 mg
> 96%
Zinc 4.3 mg
> 85%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Spices, savory, ground Per 100g · USDA FoodData Central