Total Fat in Squash, Indian, cooked, boiled (Navajo)

0.1 g

No daily-needs percentage shown; see methodology.

Also high in Dietary Fiber > 35% Total Sugars > 30% Carbohydrate > 16% Full food profile

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Squash, Indian, cooked, boiled (Navajo) Per 100g · USDA FoodData Central