Nutrients in Squash Indian · cooked, boiled (Navajo)
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.2 g | > 16% |
| of which Sugars | 2.0 g | > 30% |
| Dietary Fiber | 1.5 g | > 35% |
| Protein | 0.3 g | > 4% |
| Fats | ||
| Total Fat | 0.1 g | > 7% |
| Vitamins | ||
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.1 mg | > 7% |
| Riboflavin (B2) | 0.0 mg | > 4% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B6 | 0.0 mg | > 11% |