Total Fat in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

7.4 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.9g

Also high in Protein > 70% Histidine > 68% Valine > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.6 g
> 70%
Fats
Saturated Fat 2.9 g
> 62%
Minerals
Sodium 108.0 mg
> 58%
Amino Acids
Histidine 0.7 g
> 68%
Valine 1.1 g
> 66%
Isoleucine 0.9 g
> 64%
Threonine 0.8 g
> 60%
Leucine 1.5 g
> 58%
Lysine 1.6 g
> 58%
Phenylalanine 0.8 g
> 57%
Tryptophan 0.2 g
> 56%
Methionine 0.4 g
> 55%

Top sources of Total Fat

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Total Fat in foods Veal, Australian, shank, fore, bone-in, separable lean and fat, raw Per 100g · USDA FoodData Central