Total Fat in Veal, variety meats and by-products, pancreas, raw
13.1 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 4.5g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 15.0 g | |
| Fats | ||
| Saturated Fat | 4.5 g | |
| Vitamins | ||
| Vitamin B12 | 13.4 µg | |
| Riboflavin (B2) | 0.4 mg | |
| Vitamin C | 16.0 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Niacin (B3) | 4.3 mg | |
| Minerals | ||
| Phosphorus | 329.0 mg | |
| Zinc | 2.6 mg | |
| Iron | 2.1 mg | |
| Selenium | 20.7 µg | |
| Potassium | 278.0 mg | |
| Manganese | 0.2 mg | |