Total Fat in Yogurt, Greek, plain, nonfat

0.4 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Calcium > 83% Riboflavin (B2) > 78% Protein > 51% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.3 g
> 51%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Minerals
Calcium 111.0 mg
> 83%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Yogurt, Greek, plain, nonfat Per 100g · USDA FoodData Central