Vitamin B6 in Sauce, hot chile, sriracha, TUONG OT SRIRACHA

0.5 mg

36% of the RDA for adult men (1.3 mg) , 36% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 15.9 g
> 50%
of which Sugars 10.5 g
> 70%
Dietary Fiber 2.2 g
> 50%
Vitamins
Vitamin E 5.3 mg
> 95%
Vitamin C 57.9 mg
> 94%
Vitamin A 138.0 µg
> 86%
Vitamin K 14.6 µg
> 83%
Riboflavin (B2) 0.2 mg
> 63%
Minerals
Sodium 1540.0 mg
> 98%
Potassium 341.0 mg
> 74%
Iron 1.9 mg
> 64%
Manganese 0.1 mg
> 53%

Top sources of Vitamin B6