Nutrients in Sauce Hot · sriracha, TUONG OT SRIRACHA
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.9 g | > 50% |
| of which Sugars | 10.5 g | > 70% |
| Dietary Fiber | 2.2 g | > 50% |
| Protein | 1.9 g | > 19% |
| Fats | ||
| Total Fat | 0.9 g | > 23% |
| Vitamins | ||
| Niacin (B3) | 1.4 mg | > 31% |
| Pantothenic Acid (B5) | 0.4 mg | > 44% |
| Riboflavin (B2) | 0.2 mg | > 63% |
| Thiamine (B1) | 0.1 mg | > 36% |
| Vitamin A | 138.0 µg | > 86% |
| Vitamin B6 | 0.5 mg | > 82% |
| Vitamin C | 57.9 mg | > 94% |
| Vitamin E | 5.3 mg | > 95% |
| Vitamin K | 14.6 µg | > 83% |
| Minerals | ||
| Calcium | 20.0 mg | > 48% |
| Copper | 0.1 mg | > 29% |
| Iron | 1.9 mg | > 64% |
| Magnesium | 16.0 mg | > 31% |
| Manganese | 0.1 mg | > 53% |
| Phosphorus | 46.0 mg | > 22% |
| Potassium | 341.0 mg | > 74% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 1540.0 mg | > 98% |
| Zinc | 0.3 mg | > 19% |