Vitamin D in Cream, sour, reduced fat, cultured

0.2 µg

1% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Saturated Fat > 85% Vitamin A > 83% Calcium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 12.0 g
> 71%
of which Saturated Fat 7.5 g
> 85%
Vitamins
Vitamin A 102.0 µg
> 83%
Vitamin E 0.3 mg
> 50%
Minerals
Calcium 104.0 mg
> 82%
Sodium 89.0 mg
> 55%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
See full Vitamin D rankings Dairy and Eggs rankings
Vitamin D in foods Cream, sour, reduced fat, cultured Per 100g · USDA FoodData Central