Vitamin E in Raspberries, canned, red, heavy syrup pack, solids and liquids

0.6 mg

4% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Carbohydrate 23.4 g
> 62%
of which Sugars 20.1 g
> 82%
Vitamins
Vitamin K 5.2 µg
> 68%
Vitamin C 8.7 mg
> 64%
Minerals
Manganese 0.2 mg
> 67%

Top sources of Vitamin E