Vitamin K in Cheese, mozzarella, nonfat

1.6 µg

1% of the AI for adult men (120 µg)

Also high in Calcium > 99% Phosphorus > 98% Protein > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 31.7 g
> 97%
Vitamins
Vitamin A 127.0 µg
> 85%
Riboflavin (B2) 0.3 mg
> 81%
Minerals
Calcium 961.0 mg
> 99%
Phosphorus 656.0 mg
> 98%
Sodium 743.0 mg
> 90%
Zinc 3.9 mg
> 82%
Magnesium 33.0 mg
> 77%
Selenium 18.9 µg
> 62%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Dairy and Eggs rankings
Vitamin K in foods Cheese, mozzarella, nonfat Per 100g · USDA FoodData Central