Vitamin K in Sour dressing, non-butterfat, cultured, filled cream-type

4.1 µg

3% of the AI for adult men (120 µg)

Also high in Saturated Fat > 95% Vitamin E > 84% Calcium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.7 g
> 52%
Fats
Total Fat 16.6 g
> 79%
of which Saturated Fat 13.3 g
> 95%
Vitamins
Vitamin E 1.3 mg
> 84%
Minerals
Calcium 113.0 mg
> 83%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Dairy and Eggs rankings
Vitamin K in foods Sour dressing, non-butterfat, cultured, filled cream-type Per 100g · USDA FoodData Central