Vitamin K in Yogurt, Greek, plain, whole milk

0.2 µg

0% of the AI for adult men (120 µg)

Also high in Calcium > 83% Riboflavin (B2) > 71% Saturated Fat > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.4 g
> 56%
Vitamins
Riboflavin (B2) 0.2 mg
> 71%
Minerals
Calcium 110.9 mg
> 83%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
See full Vitamin K rankings Dairy and Eggs rankings
Vitamin K in foods Yogurt, Greek, plain, whole milk Per 100g · USDA FoodData Central