Cholesterol in Sausage, turkey, pork, and beef, low fat, smoked

21.0 mg

No daily-needs percentage shown; see methodology.

Also high in Sodium > 92% Selenium > 74% Copper > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Choline 59.0 mg
> 66%
Thiamine (B1) 0.1 mg
> 65%
Minerals
Sodium 796.0 mg
> 92%
Selenium 24.6 µg
> 74%
Copper 0.1 mg
> 69%
Iron 2.2 mg
> 69%
Zinc 1.2 mg
> 53%
Potassium 243.0 mg
> 50%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
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Cholesterol in foods Sausage, turkey, pork, and beef, low fat, smoked Per 100g · USDA FoodData Central