Babyfood Vegetables
16 variants
Select a nutrient to see how the 16 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| peas, strained | 3.3 | > 28% |
| spinach, creamed, strained | 2.5 | > 23% |
| garden vegetable, strained | 2.3 | > 22% |
| corn, creamed, junior | 1.4 | > 15% |
| corn, creamed, strained | 1.4 | > 15% |
| mix vegetables junior | 1.4 | > 15% |
| beets, strained | 1.3 | > 15% |
| green beans, junior | 1.2 | > 14% |
| green beans, strained | 1.2 | > 14% |
| sweet potatoes strained | 1.1 | > 13% |
| sweet potatoes, junior | 1.1 | > 13% |
| mix vegetables strained | 1.0 | > 12% |
| squash, junior | 0.8 | > 10% |
| squash, strained | 0.8 | > 10% |
| carrots, junior | 0.8 | > 9% |
| carrots, strained | 0.8 | > 9% |
| Variant | Iron (mg) | All foods |
|---|---|---|
| green beans, junior | 1.1 | > 43% |
| peas, strained | 0.9 | > 39% |
| garden vegetable, strained | 0.8 | > 34% |
| green beans, strained | 0.7 | > 29% |
| spinach, creamed, strained | 0.6 | > 27% |
| mix vegetables junior | 0.4 | > 19% |
| carrots, junior | 0.4 | > 18% |
| sweet potatoes, junior | 0.4 | > 18% |
| carrots, strained | 0.4 | > 17% |
| sweet potatoes strained | 0.4 | > 17% |
| beets, strained | 0.3 | > 15% |
| mix vegetables strained | 0.3 | > 15% |
| squash, junior | 0.3 | > 15% |
| squash, strained | 0.3 | > 15% |
| corn, creamed, strained | 0.3 | > 13% |
| corn, creamed, junior | 0.3 | > 13% |
| Variant | Magnesium (mg) | All foods |
|---|---|---|
| spinach, creamed, strained | 55.0 | > 86% |
| green beans, junior | 22.0 | > 50% |
| garden vegetable, strained | 21.0 | > 46% |
| green beans, strained | 20.0 | > 42% |
| peas, strained | 17.0 | > 33% |
| beets, strained | 14.0 | > 25% |
| squash, junior | 14.0 | > 26% |
| squash, strained | 14.0 | > 26% |
| sweet potatoes strained | 13.0 | > 23% |
| sweet potatoes, junior | 12.0 | > 21% |
| carrots, junior | 11.0 | > 18% |
| mix vegetables junior | 11.0 | > 18% |
| mix vegetables strained | 10.0 | > 15% |
| carrots, strained | 9.0 | > 13% |
| corn, creamed, junior | 8.0 | > 12% |
| corn, creamed, strained | 8.0 | > 12% |
| Variant | Zinc (mg) | All foods |
|---|---|---|
| peas, strained | 0.5 | > 30% |
| spinach, creamed, strained | 0.3 | > 22% |
| mix vegetables junior | 0.3 | > 20% |
| garden vegetable, strained | 0.3 | > 19% |
| corn, creamed, junior | 0.2 | > 17% |
| green beans, strained | 0.2 | > 17% |
| sweet potatoes strained | 0.2 | > 16% |
| corn, creamed, strained | 0.2 | > 14% |
| green beans, junior | 0.2 | > 15% |
| squash, junior | 0.2 | > 14% |
| squash, strained | 0.2 | > 15% |
| carrots, junior | 0.2 | > 14% |
| carrots, strained | 0.1 | > 12% |
| mix vegetables strained | 0.1 | > 12% |
| beets, strained | 0.1 | > 10% |
| sweet potatoes, junior | 0.1 | > 10% |
| Variant | Calcium (mg) | All foods |
|---|---|---|
| spinach, creamed, strained | 89.0 | > 79% |
| green beans, junior | 65.0 | > 74% |
| green beans, strained | 39.0 | > 64% |
| garden vegetable, strained | 28.0 | > 57% |
| squash, junior | 24.0 | > 53% |
| squash, strained | 24.0 | > 53% |
| carrots, junior | 23.0 | > 52% |
| carrots, strained | 22.0 | > 51% |
| corn, creamed, strained | 20.0 | > 48% |
| peas, strained | 18.0 | > 45% |
| sweet potatoes strained | 16.0 | > 41% |
| sweet potatoes, junior | 16.0 | > 41% |
| beets, strained | 14.0 | > 35% |
| mix vegetables strained | 13.0 | > 33% |
| mix vegetables junior | 11.0 | > 27% |
| corn, creamed, junior | 4.0 | > 6% |
| Variant | Potassium (mg) | All foods |
|---|---|---|
| sweet potatoes strained | 263.0 | > 55% |
| sweet potatoes, junior | 243.0 | > 50% |
| carrots, junior | 202.0 | > 41% |
| carrots, strained | 196.0 | > 39% |
| spinach, creamed, strained | 191.0 | > 38% |
| squash, junior | 185.0 | > 36% |
| squash, strained | 185.0 | > 36% |
| beets, strained | 182.0 | > 35% |
| mix vegetables junior | 170.0 | > 32% |
| garden vegetable, strained | 168.0 | > 32% |
| green beans, strained | 146.0 | > 27% |
| green beans, junior | 128.0 | > 22% |
| mix vegetables strained | 127.0 | > 22% |
| peas, strained | 106.0 | > 17% |
| corn, creamed, strained | 90.0 | > 13% |
| corn, creamed, junior | 81.0 | > 12% |
| Variant | Phosphorus (mg) | All foods |
|---|---|---|
| spinach, creamed, strained | 54.0 | > 24% |
| peas, strained | 50.0 | > 23% |
| green beans, strained | 41.0 | > 20% |
| corn, creamed, junior | 33.0 | > 17% |
| corn, creamed, strained | 33.0 | > 17% |
| garden vegetable, strained | 28.0 | > 15% |
| mix vegetables junior | 25.0 | > 13% |
| sweet potatoes strained | 24.0 | > 13% |
| sweet potatoes, junior | 24.0 | > 13% |
| mix vegetables strained | 22.0 | > 12% |
| squash, junior | 21.0 | > 11% |
| squash, strained | 21.0 | > 12% |
| carrots, junior | 20.0 | > 11% |
| carrots, strained | 20.0 | > 11% |
| green beans, junior | 19.0 | > 10% |
| beets, strained | 14.0 | > 8% |
| Variant | Dietary Fiber (g) | All foods |
|---|---|---|
| green beans, strained | 2.2 | > 50% |
| corn, creamed, junior | 2.1 | > 48% |
| corn, creamed, strained | 2.1 | > 48% |
| peas, strained | 2.0 | > 46% |
| beets, strained | 1.9 | > 43% |
| green beans, junior | 1.9 | > 44% |
| spinach, creamed, strained | 1.8 | > 41% |
| carrots, junior | 1.7 | > 38% |
| carrots, strained | 1.7 | > 38% |
| garden vegetable, strained | 1.5 | > 34% |
| mix vegetables junior | 1.5 | > 34% |
| mix vegetables strained | 1.5 | > 34% |
| sweet potatoes strained | 1.5 | > 34% |
| sweet potatoes, junior | 1.5 | > 34% |
| squash, junior | 0.9 | > 19% |
| squash, strained | 0.9 | > 19% |
| Variant | Vitamin C (mg) | All foods |
|---|---|---|
| sweet potatoes strained | 9.9 | > 66% |
| sweet potatoes, junior | 9.6 | > 65% |
| spinach, creamed, strained | 8.7 | > 64% |
| green beans, junior | 8.4 | > 63% |
| carrots, strained | 5.7 | > 56% |
| garden vegetable, strained | 5.7 | > 56% |
| carrots, junior | 5.5 | > 55% |
| mix vegetables junior | 2.5 | > 43% |
| beets, strained | 2.4 | > 42% |
| corn, creamed, junior | 2.2 | > 41% |
| corn, creamed, strained | 2.1 | > 40% |
| mix vegetables strained | 1.7 | > 36% |
| peas, strained | 0.6 | > 18% |
| green beans, strained | 0.3 | > 9% |
| squash, junior | 0.3 | > 9% |
| squash, strained | 0.3 | > 9% |
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| spinach, creamed, strained | 0.8 | > 74% |
| squash, junior | 0.6 | > 65% |
| squash, strained | 0.6 | > 65% |
| carrots, junior | 0.5 | > 63% |
| carrots, strained | 0.5 | > 63% |
| garden vegetable, strained | 0.5 | > 63% |
| mix vegetables junior | 0.5 | > 63% |
| sweet potatoes strained | 0.5 | > 63% |
| sweet potatoes, junior | 0.5 | > 63% |
| green beans, junior | 0.3 | > 48% |
| mix vegetables strained | 0.2 | > 38% |
| green beans, strained | 0.1 | > 10% |
| corn, creamed, junior | 0.0 | > 5% |
| corn, creamed, strained | 0.0 | > 5% |
| beets, strained | 0.0 | > 4% |
| peas, strained | 0.0 | > 3% |
| Variant | Vitamin B12 (µg) | All foods |
|---|---|---|
| spinach, creamed, strained | 0.1 | > 5% |
| corn, creamed, junior | 0.0 | > 3% |
| corn, creamed, strained | 0.0 | > 2% |
| beets, strained | trace | n/a |
| carrots, junior | trace | n/a |
| carrots, strained | trace | n/a |
| garden vegetable, strained | trace | n/a |
| green beans, junior | trace | n/a |
| green beans, strained | trace | n/a |
| mix vegetables junior | trace | n/a |
| mix vegetables strained | trace | n/a |
| peas, strained | trace | n/a |
| squash, junior | trace | n/a |
| squash, strained | trace | n/a |
| sweet potatoes strained | trace | n/a |
| sweet potatoes, junior | trace | n/a |
| Variant | Folate (µg) | All foods |
|---|---|---|
| spinach, creamed, strained | 61.0 | > 80% |
| garden vegetable, strained | 40.0 | > 73% |
| green beans, junior | 33.0 | > 70% |
| beets, strained | 31.0 | > 69% |
| peas, strained | 28.0 | > 67% |
| green beans, strained | 24.0 | > 65% |
| corn, creamed, junior | 20.0 | > 61% |
| carrots, junior | 17.0 | > 57% |
| corn, creamed, strained | 17.0 | > 57% |
| carrots, strained | 15.0 | > 54% |
| sweet potatoes strained | 10.0 | > 44% |
| sweet potatoes, junior | 10.0 | > 44% |
| squash, junior | 8.0 | > 35% |
| squash, strained | 8.0 | > 35% |
| mix vegetables junior | 4.0 | > 16% |
| mix vegetables strained | 4.0 | > 15% |
| Variant | Choline (mg) | All foods |
|---|---|---|
| peas, strained | 32.2 | > 54% |
| green beans, junior | 22.6 | > 45% |
| green beans, strained | 22.6 | > 45% |
| spinach, creamed, strained | 16.1 | > 38% |
| garden vegetable, strained | 13.4 | > 30% |
| sweet potatoes strained | 13.1 | > 29% |
| sweet potatoes, junior | 13.1 | > 29% |
| mix vegetables strained | 9.8 | > 23% |
| mix vegetables junior | 9.7 | > 23% |
| corn, creamed, junior | 8.6 | > 21% |
| corn, creamed, strained | 8.6 | > 21% |
| carrots, junior | 8.0 | > 19% |
| squash, junior | 7.6 | > 18% |
| squash, strained | 7.6 | > 18% |
| carrots, strained | 6.9 | > 17% |
| beets, strained | 4.8 | > 12% |
All foods Per 100g · USDA FoodData Central