Nutrients in Babyfood Vegetables · corn, creamed, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 16.3 g | > 50% |
| of which Sugars | 1.5 g | > 24% |
| Dietary Fiber | 2.1 g | > 48% |
| Protein | 1.4 g | > 15% |
| Fats | ||
| Total Fat | 0.4 g | > 16% |
| of which Saturated Fat | 0.1 g | > 14% |
| Vitamins | ||
| Choline | 8.6 mg | > 21% |
| Folate | 20.0 µg | > 61% |
| Niacin (B3) | 0.8 mg | > 21% |
| Pantothenic Acid (B5) | 0.3 mg | > 36% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin A | 2.0 µg | > 12% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.0 mg | > 15% |
| Vitamin C | 2.2 mg | > 41% |
| Vitamin E | 0.0 mg | > 5% |
| Minerals | ||
| Calcium | 4.0 mg | > 6% |
| Copper | 0.0 mg | > 14% |
| Fluoride | 32.0 µg | > 67% |
| Iron | 0.3 mg | > 13% |
| Magnesium | 8.0 mg | > 12% |
| Phosphorus | 33.0 mg | > 17% |
| Potassium | 81.0 mg | > 12% |
| Selenium | 1.3 µg | > 21% |
| Sodium | 52.0 mg | > 32% |
| Zinc | 0.2 mg | > 17% |
| Amino Acids | ||
| Histidine | 0.0 g | > 13% |
| Isoleucine | 0.1 g | > 11% |
| Leucine | 0.1 g | > 13% |
| Lysine | 0.1 g | > 11% |
| Methionine | 0.0 g | > 15% |
| Phenylalanine | 0.0 g | > 8% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 9% |
| Valine | 0.1 g | > 11% |