Nutrients in Babyfood Vegetables · peas, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.4 g | > 33% |
| of which Sugars | 2.0 g | > 30% |
| Dietary Fiber | 2.0 g | > 46% |
| Protein | 3.3 g | > 28% |
| Fats | ||
| Total Fat | 0.4 g | > 17% |
| of which Saturated Fat | 0.1 g | > 14% |
| Vitamins | ||
| Choline | 32.2 mg | > 54% |
| Folate | 28.0 µg | > 67% |
| Niacin (B3) | 1.1 mg | > 27% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.1 mg | > 23% |
| Thiamine (B1) | 0.1 mg | > 52% |
| Vitamin A | 11.0 µg | > 43% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 0.6 mg | > 18% |
| Vitamin E | 0.0 mg | > 3% |
| Vitamin K | 15.5 µg | > 84% |
| Minerals | ||
| Calcium | 18.0 mg | > 45% |
| Copper | 0.1 mg | > 28% |
| Fluoride | 22.8 µg | > 59% |
| Iron | 0.9 mg | > 39% |
| Magnesium | 17.0 mg | > 33% |
| Manganese | 0.2 mg | > 65% |
| Phosphorus | 50.0 mg | > 23% |
| Potassium | 106.0 mg | > 17% |
| Selenium | 0.1 µg | > 1% |
| Sodium | 5.0 mg | > 10% |
| Zinc | 0.5 mg | > 30% |