Chicken Wing
Meats 4 variants
Chicken Wing is consistently high in these nutrients across all variants, regardless of preparation or processing.
Selenium > 87% Niacin (B3) > 73% Riboflavin (B2) > 70%
Select a nutrient to see how the 4 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 25.3 | > 86% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 22.2 | > 79% |
| frozen, glazed, barbecue flavored | 19.7 | > 71% |
| meat and skin, raw | 18.4 | > 68% |
| Variant | Iron (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 2.7 | > 79% |
| frozen, glazed, barbecue flavored | 2.4 | > 74% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 2.0 | > 65% |
| meat and skin, raw | 0.5 | > 23% |
| Variant | Magnesium (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 27.0 | > 69% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 21.0 | > 47% |
| frozen, glazed, barbecue flavored | 20.0 | > 42% |
| meat and skin, raw | 16.5 | > 32% |
| Variant | Zinc (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 1.6 | > 58% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 1.3 | > 54% |
| meat and skin, raw | 1.2 | > 52% |
| frozen, glazed, barbecue flavored | 1.1 | > 52% |
| Variant | Calcium (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 38.0 | > 64% |
| frozen, glazed, barbecue flavored | 28.0 | > 58% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 28.0 | > 57% |
| meat and skin, raw | 13.6 | > 35% |
| Variant | Potassium (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 254.0 | > 53% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 218.0 | > 44% |
| meat and skin, raw | 194.0 | > 39% |
| frozen, glazed, barbecue flavored | 190.0 | > 38% |
| Variant | Phosphorus (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 272.0 | > 85% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 233.0 | > 78% |
| frozen, glazed, barbecue flavored | 205.0 | > 67% |
| meat and skin, raw | 132.8 | > 44% |
| Variant | Dietary Fiber (g) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 0.9 | > 19% |
| frozen, glazed, barbecue flavored | 0.6 | > 13% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 0.5 | > 11% |
| meat and skin, raw | trace | n/a |
| Variant | Vitamin C (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 0.5 | > 15% |
| frozen, glazed, barbecue flavored | trace | n/a |
| frozen, glazed, barbecue flavored, heated (conventional oven) | trace | n/a |
| meat and skin, raw | trace | n/a |
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (conventional oven) | 0.4 | > 58% |
| frozen, glazed, barbecue flavored, heated (microwave) | 0.4 | > 53% |
| frozen, glazed, barbecue flavored | 0.4 | > 51% |
| meat and skin, raw | trace | n/a |
| Variant | Vitamin B12 (µg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (conventional oven) | 0.6 | > 37% |
| frozen, glazed, barbecue flavored, heated (microwave) | 0.5 | > 33% |
| frozen, glazed, barbecue flavored | 0.4 | > 29% |
| meat and skin, raw | trace | n/a |
| Variant | Folate (µg) | All foods |
|---|---|---|
| frozen, glazed, barbecue flavored, heated (microwave) | 12.0 | > 49% |
| frozen, glazed, barbecue flavored | 10.0 | > 45% |
| frozen, glazed, barbecue flavored, heated (conventional oven) | 10.0 | > 45% |
| meat and skin, raw | trace | n/a |
Chicken Per 100g · USDA FoodData Central