Nutrients in Chicken Wing · frozen, glazed, barbecue flavored, heated (conventional oven)
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 3.4 g | > 16% | |
| of which Sugars | 1.9 g | > 30% | |
| Dietary Fiber | 0.5 g | > 11% | |
| Protein | 22.2 g | > 79% | > 47% |
| Fats | |||
| Total Fat | 14.9 g | > 77% | > 71% |
| of which Saturated Fat | 4.0 g | > 71% | > 59% |
| Vitamins | |||
| Folate | 10.0 µg | > 45% | |
| Niacin (B3) | 9.4 mg | > 79% | > 51% |
| Pantothenic Acid (B5) | 0.6 mg | > 63% | > 37% |
| Riboflavin (B2) | 0.3 mg | > 74% | > 67% |
| Thiamine (B1) | 0.1 mg | > 63% | > 70% |
| Vitamin A | 21.0 µg | > 56% | > 82% |
| Vitamin B12 | 0.6 µg | > 37% | > 16% |
| Vitamin B6 | 0.2 mg | > 54% | > 17% |
| Vitamin E | 0.4 mg | > 58% | |
| Minerals | |||
| Calcium | 28.0 mg | > 57% | |
| Iron | 2.0 mg | > 65% | > 56% |
| Magnesium | 21.0 mg | > 47% | |
| Phosphorus | 233.0 mg | > 78% | > 78% |
| Potassium | 218.0 mg | > 44% | > 16% |
| Selenium | 34.2 µg | > 88% | > 81% |
| Sodium | 559.0 mg | > 85% | > 87% |
| Zinc | 1.3 mg | > 54% | > 8% |
| Amino Acids | |||
| Histidine | 0.5 g | > 55% | > 15% |
| Isoleucine | 0.8 g | > 58% | > 22% |
| Leucine | 1.4 g | > 55% | > 18% |
| Lysine | 1.5 g | > 57% | > 17% |
| Methionine | 0.5 g | > 57% | > 18% |
| Phenylalanine | 0.8 g | > 62% | > 33% |
| Threonine | 0.8 g | > 61% | > 26% |
| Tryptophan | 0.2 g | > 60% | > 32% |
| Valine | 0.9 g | > 56% | > 21% |