Nutrients in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Nutrient Per 100g All foods
Fats
Omega-3 (ALA) 0.5 g > 90%
Total Fat 71.0 g > 98%
of which Saturated Fat 22.9 g > 98%
Vitamins
Vitamin E 6.1 mg > 95%
Vitamin K 43.0 µg > 92%
Minerals
Sodium 864.0 mg > 93%