On The
5 variants
On The is consistently high in these nutrients across all variants, regardless of preparation or processing.
Sodium > 77%
Select a nutrient to see how the 5 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| cheese quesadilla | 16.9 | > 65% |
| soft taco with ground beef, cheese and lettuce | 13.2 | > 58% |
| cheese enchilada | 11.7 | > 55% |
| refried beans | 7.3 | > 43% |
| Mexican rice | 3.6 | > 30% |
| Variant | Iron (mg) | All foods |
|---|---|---|
| soft taco with ground beef, cheese and lettuce | 1.9 | > 64% |
| refried beans | 1.7 | > 58% |
| cheese quesadilla | 1.5 | > 55% |
| Mexican rice | 1.2 | > 47% |
| cheese enchilada | 0.7 | > 30% |
| Variant | Magnesium (mg) | All foods |
|---|---|---|
| refried beans | 47.0 | > 84% |
| cheese enchilada | 30.0 | > 74% |
| soft taco with ground beef, cheese and lettuce | 30.0 | > 75% |
| cheese quesadilla | 24.0 | > 61% |
| Mexican rice | 15.0 | > 29% |
| Variant | Zinc (mg) | All foods |
|---|---|---|
| cheese quesadilla | 2.3 | > 68% |
| soft taco with ground beef, cheese and lettuce | 2.0 | > 64% |
| cheese enchilada | 1.9 | > 63% |
| refried beans | 1.0 | > 48% |
| Mexican rice | 0.4 | > 26% |
| Variant | Calcium (mg) | All foods |
|---|---|---|
| cheese quesadilla | 432.0 | > 97% |
| cheese enchilada | 293.0 | > 95% |
| soft taco with ground beef, cheese and lettuce | 123.0 | > 85% |
| refried beans | 57.0 | > 72% |
| Mexican rice | 39.0 | > 64% |
| Variant | Potassium (mg) | All foods |
|---|---|---|
| refried beans | 423.0 | > 87% |
| soft taco with ground beef, cheese and lettuce | 274.0 | > 58% |
| cheese enchilada | 176.0 | > 34% |
| Mexican rice | 131.0 | > 23% |
| cheese quesadilla | 95.0 | > 14% |
| Variant | Phosphorus (mg) | All foods |
|---|---|---|
| cheese quesadilla | 373.0 | > 93% |
| cheese enchilada | 288.0 | > 87% |
| soft taco with ground beef, cheese and lettuce | 188.0 | > 61% |
| refried beans | 137.0 | > 46% |
| Mexican rice | 74.0 | > 29% |
| Variant | Dietary Fiber (g) | All foods |
|---|---|---|
| refried beans | 8.2 | > 90% |
| cheese quesadilla | 2.2 | > 51% |
| cheese enchilada | 1.8 | > 42% |
| soft taco with ground beef, cheese and lettuce | 1.8 | > 43% |
| Mexican rice | 1.1 | > 26% |
| Variant | Vitamin C (mg) | All foods |
|---|---|---|
| Mexican rice | 0.3 | > 10% |
| cheese enchilada | trace | n/a |
| cheese quesadilla | trace | n/a |
| refried beans | trace | n/a |
| soft taco with ground beef, cheese and lettuce | trace | n/a |
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| cheese enchilada | 0.9 | > 76% |
| cheese quesadilla | 0.7 | > 70% |
| Mexican rice | 0.6 | > 67% |
| soft taco with ground beef, cheese and lettuce | 0.4 | > 59% |
| refried beans | 0.1 | > 15% |
| Variant | Vitamin B12 (µg) | All foods |
|---|---|---|
| soft taco with ground beef, cheese and lettuce | 1.1 | > 52% |
| cheese quesadilla | 0.8 | > 46% |
| cheese enchilada | 0.7 | > 44% |
| refried beans | 0.1 | > 9% |
| Mexican rice | 0.1 | > 8% |
| Variant | Choline (mg) | All foods |
|---|---|---|
| refried beans | 55.7 | > 64% |
| Mexican rice | 9.1 | > 22% |
| cheese enchilada | trace | n/a |
| cheese quesadilla | trace | n/a |
| soft taco with ground beef, cheese and lettuce | trace | n/a |
All foods Per 100g · USDA FoodData Central