Nutrients in Rolls Gluten · white, made with brown rice flour, tapioca starch, and sorghum flour
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 40.2 g | > 72% |
| of which Sugars | 3.0 g | > 39% |
| Dietary Fiber | 2.9 g | > 63% |
| Protein | 5.7 g | > 38% |
| Fats | ||
| Total Fat | 8.2 g | > 60% |
| Vitamins | ||
| Thiamine (B1) | 0.3 mg | > 78% |
| Vitamin B6 | 0.1 mg | > 46% |
| Vitamin E | 0.5 mg | > 63% |
| Minerals | ||
| Calcium | 41.0 mg | > 65% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 42.0 mg | > 82% |
| Manganese | 0.7 mg | > 85% |
| Phosphorus | 128.0 mg | > 43% |
| Potassium | 165.0 mg | > 31% |
| Selenium | 9.2 µg | > 45% |
| Sodium | 544.0 mg | > 84% |
| Zinc | 0.8 mg | > 42% |