Niacin (B3) in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

1.1 mg

7% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.9 g
> 63%
Fats
Total Fat 10.8 g
> 68%
of which Saturated Fat 3.9 g
> 70%
Minerals
Sodium 167.0 mg
> 63%
Iron 1.5 mg
> 54%

Top sources of Niacin (B3)