Protein in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

15.9 g

28% of the RDA for adult men (56 g) , 35% of the RDA for adult women (46 g)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 10.8 g
> 68%
of which Saturated Fat 3.9 g
> 70%
Minerals
Sodium 167.0 mg
> 63%
Iron 1.5 mg
> 54%

Top sources of Protein