Saturated Fat in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared

4.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.1 g per 100g

Also high in Sodium > 83% Calcium > 70% Total Fat > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 11.1 g
> 68%
Omega-3 (ALA) 0.1 g
> 53%
Minerals
Sodium 517.0 mg
> 83%
Calcium 51.0 mg
> 70%
Manganese 0.2 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Per 100g · USDA FoodData Central