Nutrients in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.0 g | > 29% |
| of which Sugars | 0.3 g | > 5% |
| Dietary Fiber | 1.0 g | > 22% |
| Protein | 6.9 g | > 41% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 53% |
| Total Fat | 11.1 g | > 68% |
| of which Saturated Fat | 4.3 g | > 73% |
| Vitamins | ||
| Niacin (B3) | 1.4 mg | > 30% |
| Riboflavin (B2) | 0.1 mg | > 38% |
| Thiamine (B1) | 0.1 mg | > 37% |
| Vitamin B12 | 0.4 µg | > 28% |
| Vitamin B6 | 0.1 mg | > 46% |
| Vitamin E | 0.3 mg | > 45% |
| Minerals | ||
| Calcium | 51.0 mg | > 70% |
| Copper | 0.1 mg | > 46% |
| Iron | 1.0 mg | > 40% |
| Magnesium | 17.0 mg | > 33% |
| Manganese | 0.2 mg | > 61% |
| Phosphorus | 135.0 mg | > 45% |
| Potassium | 142.0 mg | > 26% |
| Selenium | 7.7 µg | > 42% |
| Sodium | 517.0 mg | > 83% |
| Zinc | 0.7 mg | > 41% |