Saturated Fat in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
0.1 g
No daily-needs percentage shown; see methodology.
Subcomponent of Total Fat: 0.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 90.6 g | |
| of which Sugars | 46.9 g | |
| Vitamins | ||
| Niacin (B3) | 32.3 mg | |
| Riboflavin (B2) | 2.7 mg | |
| Thiamine (B1) | 2.4 mg | |
| Vitamin B6 | 3.2 mg | |
| Folate | 525.0 µg | |
| Vitamin A | 700.0 µg | |
| Vitamin B12 | 4.8 µg | |
| Vitamin C | 48.4 mg | |
| Vitamin D | 3.2 µg | |
| Minerals | ||
| Iron | 5.8 mg | |
| Sodium | 855.0 mg | |
| Zinc | 4.8 mg | |